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“We hired Harrison to develop the new prototype design for the TRYP by Wyndham Hotel brand consisting of exterior, public spaces and guestrooms. Harrison quickly immersed themselves with the brand, not just from a design or guest expectation aspect, but as importantly from an operational perspective. There extensive experience in restaurant design allowed them to develop a public space that is flexible throughout all day parts and created a destination dining experience. They are truly innovative and their solutions push the creative boundaries and challenged the Brand in a positive way that paved for revenue generating streams, more streamlined operational ideas and great guest facing and engaging design’s that changed the face of the TRYP Brand”. “I would recommend consulting and / or hiring Harrison for any future design development or project specific work”. 

Nicholas Muir – Managing Director of Project Management. Wyndham